This medium bodied, dry rosé wine offers aromas of blooming cherry blossom followed by distinct wild strawberry tones and a touch of green bell pepper, following through with a refreshingly tart, lingering finish,
SILVER: 2016 Sommelier Challenge International Wine & Spirits Competition (2015 vintage);
BRONZE: 2016 INDY International Wine Competition (2015 vintage);
BRONZE: 2016 NY World Wine & Spirits Competition (2015 vintage);
BRONZE: 2016 Hudson Valley Wine & Grape Association Wine Competition (2015 vintage)
Food Pairing Notes
Our Cabernet Franc Rosé pairs well with a multitude of dishes, ranging from shellfish and seafood, light salads, tapas and charcuterie, to rich dishes prepared with the strong flavors of cheese, garlic, basil, rosemary and olives.
Label Image: A dramatic sunset over an island on Lake George. Adirondack enthusiasts treasure summers spent camping on the islands.