Fruit forward at the start, our Syrah is smooth and luscious. Flavors of dark berry combine with subtle oak, to create light tones of caramel, chocolate, black pepper & a balanced tannic finish.
SILVER: 2015 Critics Challenge International Wine Competition (87 points!) (2013 vintage);
BRONZE: 2015 Finger Lakes International Wine Competition (2013 vintage)
Food Pairing Notes
Syrah pairs well with smoky barbecue foods; burgers; steak; lamb; and spicy dishes. Sharp cheeses and Dark chocolate desserts make an excellent match, too!
Label Image: Kayaks navigate the still evening waters of Lake George.