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Adirondack Winery

Chocolate Cherry Brownies with Wild Red Glaze

Recipe Date:
August 3, 2016
Cook Time:
01:30:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup Adirondack Winery Wild Red plus 2 tbsp, divided
  • 1 box Brownie Mix
  • 1 cup All Purpose Flour
  • 1/4 cup Cocoa Powder
  • 2 Large Eggs
  • 1 stick Butter
  • 1 1/2 cups Semi-Sweet Chocolate Chunks, divided
  • 1/2 cup Powdered Sugar
Directions

 

Recipe courtesy of Jennalee Bramer

  1. Preheat oven to 350. Lightly grease bottom & sides of an 8x8 pan.
  2. Place brownie mix, flour & cocoa powder into a large mixing bowl. Mix well, set aside.
  3. Cut butter into small pieces, place into microwave safe bowl with ¼ cup of chocolate chunks. Heat in microwave for 1-2 minutes, stirring every 30 seconds to keep from burning. When fully melted, whisk in 2 eggs, then ½ cup Wild Red
  4. Add butter & egg mixture to brownie mix, stir till moistened. Add remaining chocolate chunks, stir well.
  5. Spread batter into pan, filling corners and leveling top.
  6. Bake 25-30 minutes.  Cool 30 minutes before cutting.

To make Glaze: Place ½ cup powdered sugar into a bowl. Slowly add Wild Red 1 tablespoon at a time, stirring well, until glaze has reached desired consistency. Drizzle over Brownie. Enjoy!