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Adirondack Winery

Gewurztraminer Cheddar Cheese Fondue

Recipe Date:
January 12, 2015
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 12 ozs Cheddar Cheese
  • 4 ozs Gruyere Cheese
  • 1 cup Gewurztraminer
  • 1 tsp Lemon Juice
  • 1 tsp Corn Starch
Directions

1. Grate both cheeses into a bowl. Sprinkle the corn starch over the cheese and mix.

2. Heat wine and lemon juice to a slight bowl. Slowly add cheese and stir often until smooth.

3. Keep warm and serve as a dip with french or Italian bread, apples or vegetables cut into bite size pieces.