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Adirondack Winery

Red Apple Sangria

Recipe Date:
November 4, 2016
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Apple season is never over with this delicious fall sangria!
Ingredients
  • 1 bottle Merlot
  • 1 bottle Orchard Blossom
  • 1 bottle Green Apple Seltzer
  • 1 Red Delicious Apple (diced)
  • 1 Granny Smith Apple (diced)
  • 1 Peach (diced)
  • 1 1/4 cups white sugar
Directions

Dice apples and peach. Combine Merlot, Orchard Blossom, seltzer, diced fruit, and sugar in a large container. Let soak overnight. Serve chilled and enjoy!