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Adirondack Winery

Seyval Blanc Vinaigrette

Recipe Date:
January 12, 2015
Serving Size:
16
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 Shallot, Minced
  • 1/4 Red Bell Pepper, Diced
  • 1/4 Red Onion, Diced
  • 2 tbsps Fresh Parsley, Chopped
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1/2 tsp Black Pepper
  • 1 tbsp Dijon Mustard
  • 8 ozs White Wine Vinegar
  • 8 ozs Seyval Blanc
  • 8 ozs Olive Oil
Directions

*Recipe courtesy of Rainer's Gourmet Catering.

1. Combine all ingredients together in a large bowl, mix well to blend.