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Adirondack Winery

Sunny Day Mojito

Recipe Date:
August 22, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 ozs Sunny Day (Pineapple Infused Vignoles)
  • 2 Lime Wedges
  • 1 tbsp Simple Syrup
  • 4 Fresh Mint Leaves
  • Club Soda
  • Crushed Ice
Directions

Squeeze 1 lime wedge into a glass, add mint leaves, and our simple syrup over. Muddle for about 15 seconds – you want to gently bruise the mint to release it’s flavor, don’t be too rough! Add crushed ice. Pour Sunny Day over ice and top off with club soda. Stir well. Garnish with remaining lime wedge and enjoy!

Bonus: Not a fan of pineapple? This recipe also tastes great with Lake Winds White (mango infused)!