Mt. Marcy: Original Hard Cider
Available Year-Round!
Apple Growing Region: Rochester, New York
Apple Blend: Hewes, Whitney, McIntosh
Our semi-sweet hard cider strikes a perfect balance between refreshing acidity and natural fruit sweetness. Crisp and tart on the palate, it opens with bright notes of pear and green apple, followed by the juicy, familiar taste of ripe apples. Clean, refreshing, and effortlessly drinkable, this cider is a true classic. Inspired by Mt. Marcy—the tallest peak of the Adirondack High Peaks—each sip captures that “on top of the world” feeling you get when you reach the summit.
Lab:
Alcohol %: 6.9
pH: 3.75
R.S. %: 5.0
Acid: 5.4 g/L
Ingredients:
Yeast: Vin13
Nutrients: GoFerm Sterol Flash, Fermaid O
Enzymes: Scottzyme Spectrum
Stabilizers: Potassium Sorbate, Sulfites, Final Touch Pop
Liquid Sucrose
Cider Making Notes:
Vinification: N/A
Vessel: 100% Stainless Steel
Cold Soak: N/A
Fermentation Duration: One week
Malolactic Fermentation: N/A
Cooperage/Oak Treatment: N/A
Mount Marcy is New York State's highest peak (5,344 ft) in the Adirondack High Peaks.