This medium bodied dry rose wine offers aromas of blooming cherry blossom followed by distinct wild strawberry tones, following through with a refreshingly tart, lingering finish.
SILVER: 2019 Tasters Guild
BRONZE: 2019 Big E. Northeast Gold Wine Competition;
SILVER: 2017 World Value Wine Challenge (2016 vintage);
SILVER: 2016 Sommelier Challenge International Wine & Spirits Competition (2015 vintage);
BRONZE: 2016 INDY International Wine Competition (2015 vintage);
BRONZE: 2016 NY World Wine & Spirits Competition (2015 vintage);
BRONZE: 2016 Hudson Valley Wine & Grape Association Wine Competition (2015 vintage)
The grapes for this Cabernet Franc Rose vintage were harvested in the Finger Lakes of New York.
The Cabernet Franc grapes are pressed immediately, whereas our red wines we let ferment in bins with skins on for 2 weeks. This is what gives the wine the light color of pink and a lower level of tannins than traditional Cabernet Franc dry red wine.
Food Pairing Notes
While perfect for hot summer days, this wine complements light salads, pasta & rice dishes, curry dishes and goat cheeses.
324 cases produced.
Label Image: A dramatic sunset over an island on Lake George. Adirondack enthusiasts treasure summers spent camping on the islands.