Wine Profile
Tasting Notes
This medium bodied Cabernet Sauvignon offers a familiar earthy aroma paired with forward berry tones that are nicely balanced with oak and followed by an enjoyable savory finish.
Awards
SILVER: 2018 Taster's Guild Int'l Wine Competition (2016 vintage);
BRONZE: 2018 NY World Wine & Spirits Comp. (2016 vintage);
Winemaker Notes
The 2022 vintage of our Cabernet Sauvignon is the first of our wines to be
made with Long Island grapes, allowing for a longer growing season and
resulting in a rich, tannic wine. On the nose, you’re able to pick up ripe black
cherry and cedar notes to remind you of a cozy cabin deep in the Adirondacks.
Complimentary notes of baking spices and graphite round out the bouquet. At
the first sip, berry jam and plum dominate, however, notes of cranberry and
eucalyptus show off on the back end. The winemaking crew enjoys pairing this
wine with a 2–3-year-old cheddar cheese or a thick-cut steak
Food Pairing Notes
We suggest pairing this wine with rich meats, buttery sauces, savory vegetable dishes, sharp cheeses and dark chocolate desserts.
Other Notes
Label Image: "View from the Point": The Breathtaking View of Lake George and Black Mountain from Sabbath Day Point Bursts with Gorgeous Hues of Autumn. (Photo Credit: Sasha Pardy)
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