Our Cabernet Franc is a deep, dry red wine offering a peppery perfume that combines nicely with raspberry and violet tones, a touch of spice and a smooth finish.
SILVER: 2017 New World International Wine Competition (NV); SILVER: 2013 Tasters Guild International Wine Competition (NV); SILVER: 2012 American Wine Society (NV); SILVER: 2010 Finger Lakes International Wine Competition (NV); BRONZE: 2013 Florida State Fair (NV); BRONZE: 2012 World Value Wine Challenge (NV); BRONZE: 2010 LA International Wine Spirits (NV)
Food Pairing Notes
Pair this red with chicken, duck, ham, pork, veal, venison, tomato‐based pizza or pasta dishes, Mediterranean cuisine and sharp or strong cheeses.
Label Image: The stone pathway at the Historic Battlefield Park of Lake George, NY in Autumn.