Aged in American Oak Barrels, our Cabernet Sauvignon has an unmistakable texture and black currant nose. Firm tannins envelop the wine, locking in its dark cherry color. Earthy and floral tones give our “Cab Sav” complexity as it pushes
forward dynamic fruit tones that are nicely balanced with oak.
SILVER: 2016 NY International Wine Competition named "NY Cabernet Sauvignon Winery of the Year" (NV); SILVER: 2013 American Wine Society (NV); SILVER: 2011 World Value Wine Challenge. RATING: 88 points (Highly Recommended) (NV); BRONZE: 2012 Finger Lakes International Wine Competition (NV)
Food Pairing Notes
Favorite food pairings include roast lamb, duck, pheasant and beef stew. Strong cheeses and dark chocolate pair well, too!
Label Image: The sun sets upon a dock overlooking Lake George.