Our Merlot is medium-bodied, soft and silky, with fruit forward tones of dark berry, and a touch of brown spice and herbs that leaves a luscious texture on the palate.
SILVER: 2011 Florida State Fair International Wine Competition (NV);
BRONZE ("Recommended"): 2009 World Value Wine Challenge (NV)
Food Pairing Notes
Enjoy it with beef, tomato-based dishes, dark fruit or chocolate desserts, and sharp or aged cheeses.
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