Gewürztraminer – Flavorful, Floral & Fun

*Best of State Winner*

• Crisp. Fresh. Gold-Caliber.

• This bone-dry beauty soars with peach, kiwi, and a zing of ginger, finishing clean and vibrant.

• 11.9% ABV • 0.07% RS • Cold-soaked, steel-aged

• Perfect with sushi, shellfish, citrusy dishes, and tangy cheese.

"Red Cardinal" – Dry Riesling 

• Aromatic and off-dry, it bursts with lychee, rose, and a spicy apricot twist.

• 12% ABV • 2.8% RS • Harvested 9/22/23

• Loves bold food like curry, sushi, and creamy cheeses.

• Cold-soaked for max flavor and freshness!

"Autumn in the Park" – Cabernet Franc

• Earthy. Elegant. Gold-Winning.

• This smooth, medium-bodied red earned Gold for its peppery pop, oak-aged balance, and signature Finger Lakes flair.

• 12% ABV • Dry • Aged 10 Months

• Pairs like a pro with BBQ, pastas, and creamy goat cheese.