Lets Get Pickled!

Get ready to pucker up for a briny good time at Adirondack Winery! 🥒✨ We’re diving into the delicious world of pickling with a hands-on, flavor-packed experience that’s equal parts fun and informative. Whether you’re a total beginner or already obsessed with all things brined, this workshop will leave you feeling confident (and inspired) to start pickling at home.

You’ll explore the ins and outs of fermentation vs. pickling—what sets them apart and when to use each 🧪—plus learn canning and preserving basics to keep your creations fresh and safe 🫙. We’ll take things up a notch with flavor boosters and creative twists, experimenting with spices, herbs, and brines that transform simple ingredients into standout bites 🌿🌶️. You’ll also get entertaining inspiration, from tips on building elevated charcuterie boards 🧀 to incorporating pickled elements into cocktails 🍸 that wow your guests.
Best part? Everyone heads home with their own jar of pickled goodness—made by you 🥒💚

DETAILS:
🧀 FOOD & DRINK: You’ll get to sample some of the pickled items and make a pickled jar to take home. A full bar with our wines, Extreme Heights Ciders, local beers, cocktails, and n/a will be available for purchase. Plus, we offer a limited food menu of charcuterie boards and flatbread pizzas featuring local ingredients.
🎟️ TICKETS: $35 per person
✨ Club Members Save! My ADK Summit & Legacy Gold (15% Off) | My ADK Ridgeline, Base Camp & Legacy Case (10%)
🪑 About Seating: Seating is communal at shared tables upstairs in “The Mezz”. If you’re attending with friends, please book together to ensure you’re seated as a group.

Spots are limited—reserve yours now and make this “big dill” part of your spring lineup! 😄
👉 Reserve your seat today: adkwinery.com/letsgetpickled