In crafting this premium wine, we aged our Pinot Noir in French Oak Barrels for 14 months, which added tannins, texture and a depth of flavor that is very complex. Opening with enjoyable toasted oak and vanilla undertones, the signature black cherry and tart wild berry notes characteristic of Pinot Noir come through, ending with a lingering tannic finish.
BRONZE: NY World Wine and Spirits Competition (2019 Vintage)
Limited Production: Only 121 cases!
Food Pairing Notes
While the intensity of this wine means that it demands your attention all itself, we find this wine makes a great match for the grill! Try it with grilled red meats or chicken, wood fired pizza, grilled vegetables and more. Best served slightly chilled.
Label Image: The gorgeous colors of sunset glow through pine trees in a backyard by West Mountain.
Photographer: Sasha Pardy