Our Merlot is a full bodied dry wine boasting deep purple hues and earthy tones complemented by ripe black cherry and oaky flavors, easy tannins and a silky finish.
SILVER: 2018 Winemaker Challenge International (2016 vintage);
GOLD: 2018 Sommelier Challenge Int'l (2016 vintage);
Food Pairing Notes
We suggest pairing this wine with roasted poultry, beef dishes with rich sauces, roasted vegetables, sharp or smoky cheeses, and dark berry desserts.
Label Image: "Dusk at the Docks" The Gorgeous Hues of Dusk Fall upon Boats Docked at a Marina on Harris Bay in the Warmth of Early Summer on Lake George. (Photo Credit: Sasha Pardy)