Our Merlot is a full bodied dry wine boasting deep purple hues and earthy tones complemented by ripe black cherry and oaky flavors, easy tannins and a silky finish.
Awards
SILVER: 2018 Winemaker Challenge International (2016 vintage)
Food Pairing Notes
We suggest pairing this wine with roasted poultry, beef dishes with rich sauces, roasted vegetables, sharp or smoky cheeses, and dark berry desserts.
Other Notes
Label Image: "Dusk at the Docks" The Gorgeous Hues of Dusk Fall upon Boats Docked at a Marina on Harris Bay in the Warmth of Early Summer on Lake George. (Photo Credit: Sasha Pardy)
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