Our Pinot Noir is medium-bodied, offering aromas and flavors of dark berries, complemented by light oak and tannins for a smooth finish.
SILVER: 2018 Big E Northeast Gold Wine Competition (2017 vintage)
Food Pairing Notes
This versatile red wine pairs with nearly any red or white meat and also plays well with creamy sauces, spicy seasonings, and brie, blue, or gorgonzola cheeses.
Label Image: The soothing calm of sunset on Lake George is complemented by crashing waves as boaters return home for the evening.