This unique, dry red wine was aged in American toasted oak barrels for 15 months, creating a luscious medium body with a beautiful garnet hue. Offering enticing oak and spicy clove notes on the nose, this wine follows through with the pleasant acidity of dark black currants and a touch of pepper spice, followed by a lingering tanic, earthy finish. An excellent wine for aging in your wine cellar!
Food Pairing Notes
Try this versatile red wine with BBQ, pizza, smoked cheeses, and chocolate desserts.