Braised Chicken Thighs with Herbs and Gewurztraminer
Recipe Date:
January 12, 2015
Serving Size:
8
Cook Time:
55 Minutes
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 1 oz Extra Virgin Olive Oil
- 1 1/2 ozs Margarine
- 2 3/4 lbs Boneless, Skinless Chicken Thighs
- 2 tsps Salt
- 1 tsp Black Pepper
- 2 Cloves Garlic, Sliced & Peeled
- 1 1/2 cups Gewurztraminer (can be substituted with Pinot Grigio)
- 1 cup Chicken Stock
- 2 tbsps Fresh Rosemary, Chopped
- 2 tbsps Fresh Thyme, Chopped
- 1 tbsp Fresh Sage, Chopped
- 2 ozs Heavy Cream
- 1 1/4 tbsps Fresh Parsley, Chopped
Directions
- Melt butter in oil and braise chicken to brown.
- Remove chicken from pan and reserve.
- Add herbs and spiced.
- Deglaze with wine and finish with cream.
- Add chicked and bake in oven for 15-20 minutes at 350 degrees F.
- Garnish with parsley.
*Recipe courtesy of Rainer’s Gourmet Catering adapted from simply-delicious-food.com recipe for Chicken baked with white wine, garlic and herbs.