Caramel Apple Sangria
Pour all ingredients into a large jug or pitcher. Let it chill overnight for the apples to soak up all that sweet goodness. When it’s time to serve, pour into glasses, and sip on a caramel-infused delight!
Ingredients
- 1 Bottle of Orchard Blossom
- 3 cups of Apple Cider
- 3 Diced Honey Crisp
- 1/4 cup of Caramel Syrup
Directions
Combine all ingredients into a large jug or pitcher. Let it chill overnight. When it’s time to serve, drizzle some caramel syrup in the glass, pour in the cocktail, and garnish with an apple slice!