Cranberry Sangria
Recipe Date:
December 10, 2014
Serving Size:
4
Cook Time:
10 Minutes
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 Bottle of red wine
- 1 cup Cranberry juice
- 1 cup Fresh cranberries
- 1/2 cup Brandy
- 1/2 cup Orange juice
- 2 Persimmons, cut into small wedges (optional)
- 1 Cinnamon stick
- 1 Orange, cut into wedges
Directions
We recommend Pinot Noir, Cabernet Franc or Red Carriage if you would like a sweeter option.
- Combine all ingredients in a large pitcher or sangria bowl.
- Refrigerate for 2-3 hours, or overnight before serving.
*Recipe adapted from WhatsGabyCooking.com recipe for Cranberry Sangria.