Gewurztraminer Shrimp with Garlic & Parsley
Recipe Date:
December 10, 2014
Serving Size:
4
Cook Time:
10 Minutes
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 tbsps Olive oil
- 4 Cloves of garlic, finely minced
- 1 tsp Red pepper flakes
- 1 tsp sweet paprika
- 1 lb Medium shrimp, peeled and deveined
- 2 tbsps Lemon juice
- 2 tbsps Gewurztraminer
- 2 tbsps Fresh parsley, chopped
- Salt and black pepper, to taste
Directions
- Warm olive oil in a saute pan over medium heat.
- Add the garlic, red pepper flakes and paprika and saute for 1 minute until fragrant.
- Increase the heat to high, add the shrimp, lemon juice and Gewurztraminer, stir well and saute until the shrimp turn pink and are opaque throughout about 3-5 minutes.
- Season with salt and black pepper, sprinkle with parsley and serve.
*Recipe adapted from Melangery.com recipe for Shrimp with Garlic and Parsley.