This unique, dry red wine was aged in American toasted oak barrels for 15 months, creating a luscious medium body with a beautiful garnet hue. Offering enticing oak and spicy clove notes on the nose, this wine follows through with the pleasant acidity of dark black currants and a touch of pepper spice, followed by a lingering tanic, earthy finish. An excellent wine for aging in your wine cellar!
BEST OF CLASS, Gold Medal: 2021 New York Wine Classic (2018 vintage);
SILVER: 2021 Critics Challenge International Wine Competition (2018 vintage);
BRONZE: 2020 Tasters Guild (2018 vintage)
Limited Production: Only 279 Cases
Lemberger was an outlier on our crush pad for the 2018 harvest season, defying the drought conditions, heat and humidity that challenged other grapes. The body of this year’s vintage is unique with the strong presence of acidity yet equal amounts of tannin to provide exceptional balance.
Food Pairing Notes
Try this versatile red wine with BBQ, pizza, smoked cheeses, and chocolate desserts.
Label Image: Stars shine bright over Ausable Lake as the sun sets behind the Adirondack Mountains. Credit: Alex Kelly | alexkellyphoto.com