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Adirondack Winery

Adirondack Winery Staff
 
September 15, 2016 | Adirondack Winery Staff

A new era of winemaking at Adirondack Winery has begun!

The last few weeks have been unusually busy at Adirondack Winery, and we'll be making a few big changes to our operations in the coming months — and we'll be all the better for it! We've expanded our winemaking capabilities by adding 3 new 1,000-gallon tanks, a grape de-stemmer and a grape press, and new oak barrels! The first shipment of grapes came in last week and is already fermenting, with more on the way over the next few days. We also brought in a bottling machine and automatic labeler to make things run just a little smoother behind the scenes.

Scroll down to see a few of our favorite photos and visit our Facebook page for even more photos, videos, and updates as we journey through our next chapter. Stay tuned for more. Cheers!

 

Removing new tanks from the truck

 

New tanks on the forklift

 

New tanks in the winery

Tanks are in! Time to figure out where to put them...

 

Pushing the bottling line off the truck

Labeler's just a little heavier than it looks.

 

Pulling the bottling line off the truck

 

Complete bottling line in place

New bottling line has found it's home!

 

New barrels have arrived!

 

Adirondack Winery is ready for grape!

 

CLICK HERE for look at our 2016 harvest season as we process nine shipments of grapes break in this incredible equipment!

 

Comments

lilly higgins's Gravatar
 
lilly higgins
@ Mar 8, 2017 at 1:31 AM
I like it

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