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Adirondack Winery

Blackberry Sage Iced Tea

Recipe Date:
June 12, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • Amethyst Sunset
  • Fresh Brewed Black Tea
  • Sage infused Simple Syrup
  • Lemon
Directions

Fill a tall glass with ice. Drizzle 1 tsp sage simple syrup over the ice. Pour in two parts iced tea to one part Amethyst Sunset (blackberry infused). Stir gently, garnish with a lemon wheel and enjoy! 

For the Iced Tea

Any strong, unflavored tea will work — we love this recipe with fresh brewed green tea too — so have fun a experiment to find your favorite. However, we think brewing your tea fresh and cooling it in the refrigerator tastes best in this cocktail. 

For the Simple Syrup

Heat 1/2 cup sugar, 1/2 cup water and a few sprigs of sage over medium heat for a few minutes until sugar is completely dissolved. Remove from heat and let cool to room temperature. The simply syrup can be covered and refrigerated for up to one month.