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Adirondack Winery

Hot Spiced Drunken Apple Cider

Recipe Date:
December 10, 2014
Serving Size:
8
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 Gallon Apple cider
  • 3/4 Bottle of Chardonnay
  • 4 Sticks of Cinnamon
  • 4 Cloves
  • 1/4 tsp Nutmeg
  • 1 Vanilla bean split lengthwise
  • 4 tbsps Honey
  • 1 cup Fresh cranberries or apple chunks
Directions

*Recipe adapted from Yummly.com recipe for Hot Spiced Drunken Apple Cider.

1. Bring cider and all spiced to a boil in a saucepan.

2. Reduce the heat and simmer for about 10 minutes.

3. When on low heat, add the wine. Do not boil again to prevent the alcohol from evaporating.

4. Add the cranberries or apples and simmer for 3-4 more minutes then serve!