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Adirondack Winery

Penne Parmesan with Wine & Grilled Vegetables

Recipe Date:
January 14, 2015
Serving Size:
8
Cook Time:
00:01:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1 tbsp Salt
  • 1 lb Penne Pasta
  • 2 ozs Olive Oil
  • 1 Orange Bell Pepper (Grilled & Julienne)
  • 1 Green Bell Pepper (Grilled & Julienne)
  • 1/2 Carrot (Grilled & Julienne)
  • 1/4 Yellow Onion (Grilled & Julienne)
  • 3 Cloves Garlic, Sliced & Peeled
  • 4 ozs White Wine
  • 4 ozs Chicken Stock
  • 3 ozs Parmesan Cheese (Grated)
  • 2 ozs Romano Cheese (Grated)
  • 1/2 Roma Tomato (Diced)
  • 1 tbsp Fresh Parsley (Chopped)
Directions

*Recipe courtesy of Rainer's Gourtmet Inspirations adapted from TheScrumptiousPumpkin.com recipe for Grilled Vegetable Pasta with White Wine and Parmesan.

1. Cook pasta until firm.

2. Dredge & grill vegetables.

3. Heat olive oil and garlic in a large skillet. Add White Wine, chicken stock, parmesan & romano cheese and warm.

4. When all ingredients are hot, toss together.

5. Top with parmesan cheese and parsley to serve.