Tequila Sangria
Recipe Date:
May 4, 2020
Serving Size:
8
Cook Time:
04:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Citrus white wine sangria with a splash of Tequila! Perfect for Cinco De Mayo!
Ingredients
- 1 bottle Adirondack Breeze Chardonnay
- 2 lemons sliced into thin rounds
- 2 limes sliced into thin rounds
- 1 navel orange sliced into thin rounds
- 2 fresh mint leaves
- 2/3 cup agave nectar syrup
- 1/2 cup silver tequila
- 1/4 cup freshly squeezed lime juice
- 2 cups lemon-lime soda
Directions
Sangria Mixture:
1. Put the sliced fruit and mint leaves in a large pitcher and use a muddler or a spoon to mash together.
2. Add agave syrup, tequila, and lime juice to the mixture and stir.
3. Stir in 1 bottle of Adirondack Winery Unoaked Chardonnay.
4. Cover the pitcher and let sit at least 4 hours or up to 24 hours.
To Serve:
1. Split the fruit mixture among 8 glasses and fill each glass 3/4 of the way up with the wine mixture.
2. Top each glass off with lemon-lime soda and serve immediately!
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