Shrimp & Artichokes with Pinot Grigio
Recipe Date:
January 14, 2015
Serving Size:
6
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 tbsps Extra Virgin Olive Oil
- 1 tbsp Minced Garlic
- 1 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 tsp Paprika
- 20 Shrimp (Peeled & Deveined)
- 6 ozs Artichoke Hearts (Quartered)
- 1/2 Pint Grape Tomatoes
- 1 cup Pinot Grigio
- 2 ozs Arugula
- 2 tbsps Fresh Parsley
Directions
1. Warm olive oil in a saute pan over medium heat.
2. Add olive oil, minced garlic, salt, pepper, and paprika and saute until fragrant.
3. Increase the heat and add the shrimp. Saute until the shrimp turn pink.
4. Add in the artichoke hearts and grape tomatoes and saute for 1 minute; then deglaze with wine.
5. Toss in the arugula and sprinkle with parsley to serve.
*Recipe adapted from Rainer's Gourmet Inspirations.
Thank you to our Club members! You all get this this amazing gift with the purchase of any wine this week only 3/4-3/10
