Adirondack Winery Chili February 4, 2017 All you need to make this wine-infused chili is a large stock pot, some simmering time, and a little patience -- because your house will smell so amazing it'll drive you crazy! Braised Chicken Thighs with Herbs and Gewurztraminer January 12, 2015 Cabernet Franc Drunken Spaghetti February 17, 2016 Put a new twist on your traditional spaghetti! Chardonnay Macaroni and Cheese January 12, 2015 Gewurztraminer Baked Halibut with Artichokes & Tomatoes April 20, 2016 Goat Cheese Croque Monsieur Roll June 1, 2017 Some call it a fancy ham and cheese, we just call it delicious! Penne Parmesan with Wine & Grilled Vegetables January 14, 2015 Red Wine Infused Beef Stew January 12, 2015 Semi-Dry Riesling-Peach Glazed Ham December 9, 2014 The perfect Christmas ham! Shrimp & Artichokes with Pinot Grigio January 14, 2015 Tuscan White Bean Riesling Soup February 17, 2016 A hearty soup infused with Adirondack Winery wine!