Adirondack Winery Chili February 4, 2017 All you need to make this wine-infused chili is a large stock pot, some simmering time, and a little patience -- because your house will smell so amazing it'll drive you crazy! Braised Chicken Thighs with Herbs and Gewurztraminer January 12, 2015 Cabernet Franc Drunken Spaghetti February 17, 2016 Put a new twist on your traditional spaghetti! Chardonnay Macaroni and Cheese January 12, 2015 Gewurztraminer Baked Halibut with Artichokes & Tomatoes April 20, 2016 Goat Cheese Croque Monsieur Roll June 1, 2017 Some call it a fancy ham and cheese, we just call it delicious! Penne Parmesan with Wine & Grilled Vegetables January 14, 2015 Red Wine Infused Beef Stew January 12, 2015 Semi-Dry Riesling-Peach Glazed Ham December 9, 2014 The perfect Christmas ham! Shrimp & Artichokes with Pinot Grigio January 14, 2015 Sunny Day Pulled Pork August 29, 2017 We used Sunny Day to make both the pork AND the sauce in this dish! Perfect for a backyard BBQ or tailgate, make it ahead of time and save it for later! Tuscan White Bean Riesling Soup February 17, 2016 A hearty soup infused with Adirondack Winery wine!