Whiteface: Maple Bourbon
NEW RELEASE | Available now in store!
Apple Growing Region: Rochester, New York
Apple Blend: Hewes, Whitney, McIntosh
Our maple bourbon cider blends the crisp acidity of apples with the deep, caramel sweetness of maple and the warm, oaky finish of bourbon barrel aging. At each sip, a light sweetness lingers from the maple, and gentle, spirit-driven heat remains from the bourbon. A great balance of body, flavor, and warmth, this cider is the perfect beverage for these cold winter months.
Lab:
Alcohol %: 7.7
pH: 4.0
R.S. %: 6.7
Acid: 4.4 g/L
Ingredients:
Yeast: Vin13
Nutrients: GoFerm Sterol Flash, Fermaid O
Enzymes: Scottzyme Spectrum
Stabilizers: Potassium Sorbate, Sulfites, Final Touch Pop
100% Real Maple Syrup
Cider Making Notes:
Cold Settling: 11 days
Fermentation Duration: 13 days
Malolactic Fermentation: N/A
Cooperage/Oak Treatment: Aged in used Bourbon Barrels from High Peaks Distilling for 2 months
Whiteface Mountain is the 5th-highest peak of all the 46 High Peaks, standing at 4,867 feet of elevation. It serves as both a ski resort and a challenging hike, with a beautiful view overlooking Lake Placid and its surrounding area. Whether you take your skis or snowboard, mountain bike, or just yourself and your hiking boots, this gem of the Adirondacks has something to offer for everyone. You can even drive up to the top to enjoy the view via the Whiteface Veteran’s Memorial Highway, in case hiking isn't your thing!
You may have heard that Whiteface Mountain has the greatest vertical drop in the East, with 3,430 feet of vertical. This makes it a truly impressive feat to ski, comparable to mountains out on the West Coast.