The 2024 vintage of our Cabernet Sauvignon is the first of our wines to be made with Long Island grapes, allowing for a longer growing season and resulting in a rich, tannic wine. On the nose, you’re able to pick up ripe black cherry and cedar notes to remind you of a cozy cabin deep in the Adirondacks. Complimentary notes of baking spices and graphite round out the bouquet. At the first sip, berry jam and plum dominate, however, notes of cranberry and eucalyptus show off on the back end. The winemaking crew enjoys pairing this wine with a 2–3-year-old cheddar cheese or a thick-cut steak.