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Adirondack Winery

Amethyst Sunset Blackberry Shortcake w/ Soaring Strawberry Whipped Cream

Recipe Date:
June 13, 2016
Cook Time:
Imperial (US)
This dessert from our 8th Anniversary Wine Dinner definitely left a lasting impact! This ultimate Adirondack Winery dessert is easier than it looks and uses both Amethyst Sunset and Soaring Strawberry!
  • 1 1/2 lbs Fresh Blackberries
  • 5 tbsps Sugar
  • 1 1/2 cups Heavy Cream
  • 3 cups Amethyst Sunset (blackberry infused red wine)
  • 3 cups Soaring Strawberry (strawberry infused white wine)
  • 1 Biscuit
  1. In a medium pan, add fresh blackberries, sugar, Amethyst Sunset. Reduce to thickness and let cool.
  2. In a separate medium pan, add 3 cups of Soaring Strawberry. Reduce down and add sugar.
  3. Add heavy cream and Soaring Strawberry reduction in a blender and mix.
  4. Cut biscuit in half and plate. Add whipped cream and top with blackerry reduction.