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Adirondack Winery

Apple Blossom Cocktail

Apple Blossom Cocktail
Recipe Date:
September 14, 2018
Serving Size:
Cook Time:
Imperial (US)
Inspired by the local Apple picking season, we experimented with our Orchard Blossom (green apple infused semi-sweet white wine) and came up with this delicious recipe, combining our apple wine, cider, cinnamon and a bit of sweet! Enjoy!
  • 1 bottle Orchard Blossom Wine
  • 1 bottle Pinot Gris Wine
  • 1 Liter Sparkling Cider
  • 1 Liter Seltzer (plain)
  • 1 green apple, diced
  • 3 cinnamon sticks
  • 3/4 cup Simple Syrup (or to taste, add slowly)
  • 1/2 Half of a 5lb bag - depending on serving container
  1. Pour the Orchard Blossom and Pinot Gris into a pitcher
  2. Dice 1 green apple (leave skins for color)
  3. Throw apple and 2 cinnamon sticks in and stir, then refrigerate for a few hours.
  4. Add Sparkling Cider and Seltzer into the pitcher and stir.
  5. Add Ice.
  6. Add Simple Syrup to desired sweetness.
  7. Garnish with an apple slice when serving.
  8. Enjoy!