Apple Blossom Cocktail
- 1 bottle Orchard Blossom Wine
- 1 bottle Pinot Gris Wine
- 1 Liter Sparkling Cider
- 1 Liter Seltzer (plain)
- 1 green apple, diced
- 3 cinnamon sticks
- 3/4 cup Simple Syrup (or to taste, add slowly)
- 1/2 Half of a 5lb bag - depending on serving container
Pour the Orchard Blossom and Pinot Gris into a pitcher
Dice 1 green apple (leave skins for color)
Throw apple and 2 cinnamon sticks in and stir, then refrigerate for a few hours.
Add Sparkling Cider and Seltzer into the pitcher and stir.
Add Simple Syrup to desired sweetness.
Garnish with an apple slice when serving.