Baco Balsamic Glaze (for a Margherita Pizza)
- 12 ozs Baco Noir
- 2 ozs Balsamic Vinegar
- 2 tbsps Butter
- 2 ozs Brown Sugar
- Add Baco, Balsamic, Butter and Brown Sugar to a searing hot pan. Stir frequently to prevent the sauce from sticking as it thickens.
- Cook about 10 minutes or until the sauce slowly drips from the spoon. (Add more sugar if you need it to thicken up).
- Remove the glaze from the heat and allow to cool.
- Stretch your favorite dough and top with your favorite pizza sauce and mozzarella cheese.
Cook the pizza for about 15 minutes in a 425-degree oven.
Drizzle the Baco Balsamic Blaze over the cooling pizza to add a layer of sweetness and complexity -- next level stuff!
Enjoy with a glass of Baco Noir, Cabernet Franc or Merlot! Order yours here.