Blackberry Sage Iced Tea
- Amethyst Sunset
- Fresh Brewed Black Tea
- Sage infused Simple Syrup
Fill a tall glass with ice. Drizzle 1 tsp sage simple syrup over the ice. Pour in two parts iced tea to one part Amethyst Sunset (blackberry infused). Stir gently, garnish with a lemon wheel and enjoy!
For the Iced Tea
Any strong, unflavored tea will work — we love this recipe with fresh brewed green tea too — so have fun a experiment to find your favorite. However, we think brewing your tea fresh and cooling it in the refrigerator tastes best in this cocktail.
For the Simple Syrup
Heat 1/2 cup sugar, 1/2 cup water and a few sprigs of sage over medium heat for a few minutes until sugar is completely dissolved. Remove from heat and let cool to room temperature. The simply syrup can be covered and refrigerated for up to one month.