Blackberry Walnut Pinwheels
- 1/2 cup Butter (softened)
- 1 cup Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 3/4 tbsp Chopped Walnuts
- Amethyst Sunset Wine Jelly
In a large bowl, cream butter and sugar until fluffy. Beat in egg and vanilla.
Whisk flour and baking powder in another bowl. Gradually beat into creamed mixture.
Roll dough into a 12-inch square between two sheets of waxed paper. Trim edges and continue to roll until square is approximately 1/4 inch thick.
Remove wax paper. Spread Amethyst Sunset Jelly across flattened dough. Sprinkle with walnuts.
Roll up tightly and wrap in plastic. Leave a little extra room at the end and pinch dough closed.
Refrigerate until firm (about 2 hours).
Preheat oven to 375 degrees. Unwrap dough and cut into 1/4 inch slices. Place on ungreased baking sheet (about 2 inches apart).
Bake 9-12 minutes, or until edges are lightly brown.
Cool on wire rack and enjoy!
Tip: Make the roll ahead of time and keep it in the refrigerator or freezer until it's time to bake!
Recipe adapted from tasteofhome.com