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Adirondack Winery

Chocolate Cake Balls

Chocolate Cake Balls
Recipe Date:
January 12, 2015
Serving Size:
Cook Time:
Imperial (US)
  • 1 Box Duncan Hines Chocolate Cake Mix
  • 1 3ox Package Instant Chocolate Pudding Mix
  • 1/2 cup Water
  • 3/4 cup Canola Oil
  • 1/2 cup Red Wine (we recommend Blue Twilight, Amethyst Sunset, or Merlot)
  • 4 Eggs
  • 1/2 cup Sugar
  • 2 tsps Cinnamon

1. Mix all ingredients together in a large bowl.

2. Bake in a cake pop maker according to manufacturer's instructions; or bake in a bundt pan at 325 degrees for 1 hour.

3. To make a glaze: mix 2 cups confectioners sugar and 1 tbsp of cocoa. Add 2-4 tsp of red wine until the right consistency is reached. Drizzle the glaze over cooled cake balls.