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Adirondack Winery

Easy Peasy Coleslaw

Easy Peasy Coleslaw
Recipe Date:
May 15, 2020
Serving Size:
8
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
This coleslaw recipe can be made with 2 different Adirondack Winery wines!
Ingredients
  • 1 bag of bagged coleslaw
  • 2 Honeycrisp apples
  • 1 Jar of Marie's (or other high quality) Coleslaw Dressing
  • 3 tbsps Seyval Blanc OR Orchard Blossom
Directions

INSTRUCTIONS

  1. Empty bag of coleslaw into bowl
  2. Julienne apples (no need to peel)
  3. Toss apples with coleslaw
  4. Add wine and pour on enough dressing to coat (don’t overdo it or you will have coleslaw soup)
    1. Use Seyval Blanc if you like dry or Orchard Blossom if you prefer your coleslaw sweet!
  5.  Cover and refrigerate for 2 hours
  6. Enjoy!

 

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