1. Cube up 2 lbs pork belly 

2. Add enough water to a pot to cover the pork 

3. Boil for 10 min 

4. Strain and reserve water

5. While pork is boiling add 1 cup of Fireside Reserve and 2 tbs olive oil into an empty pan 

6. Simmer until about half of the liquid is gone 

7. Add boiled pork belly to fireside reduction and caramelize for about 5 minutes on medium heat 

8. Add 1/4 Fireside Reserve, 1 cup soy sauce, and 1 3/4 cup parboiled liquids strained. Mix 

9. Add 2 stalks of green onions, chopped in quarters, 2 large slices of fresh ginger, 1 cinnamon stick, 2 pieces of star anise, 2 bay leaves, 4-5 garlic cloves, & 1 tsp. chili oil

10. Simmer for 2 hours then serve