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Adirondack Winery

Garlic Mushrooms with Red Wine Sauce

Garlic Mushrooms with Red Wine Sauce
Recipe Date:
December 10, 2014
Serving Size:
Cook Time:
Imperial (US)
  • 2 tbsps Butter
  • 1 tbsp Olive Oil
  • 2 Cloves of garlic
  • 1/4 cup Red wine
  • 16 ozs Mushrooms
  • 2 tbsps Lemon juice
  • 2 tbsps Chopped parsley

We recommend using Cabernet Sauvignon, Cabernet Franc, or Baco Noir.


  1. Heat butter and olive oil in a skillet over medium heat.
  2. Once butter is melted and begins to bubble, add in garlic, stirring frequently until it turns golden. About 30 seconds to 1 minute.
  3. Stir in red wine and return mixture to a simmer.
  4. Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes.
  5. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes until the mushrooms are cooked through and the bottoms are golden.
  6. Drizzle with lemon juice, sprinkle parsley over the top and serve.


*Recipe adapted from recipe for Garlic Mushrooms Coated with Red Wine Sauce.