Gewurztraminer Cheddar Cheese Fondue
January 12, 2015
- 12 ozs Cheddar Cheese
- 4 ozs Gruyere Cheese
- 1 cup Gewurztraminer
- 1 tsp Lemon Juice
- 1 tsp Corn Starch
1. Grate both cheeses into a bowl. Sprinkle the corn starch over the cheese and mix.
2. Heat wine and lemon juice to a slight boil. Slowly add cheese and stir often until smooth.
3. Keep warm and serve as a dip with french or Italian bread, apples or vegetables cut into bite size pieces.