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Adirondack Winery

Gingerbread Apple Cocktail

Gingerbread Apple Cocktail
Recipe Date:
December 10, 2020
Serving Size:
Cook Time:
Imperial (US)
This Gingerbread Apple Cocktail is sure to remind you of those same delicious holiday cookies, with a crisp new taste of apples and honey! Create new memories this holiday season over shared wine cocktails that warm you up all over.
  • 2 1/2 ozs Orchard Blossom
  • 2 ozs Ginger and cognac liqueur
  • 1 oz Vanilla vodka
  • 1 Dash of lemon juice
  • Agave syrup and crumbled gingerbread cookies
  • Orange zest (optional)

1. Spread agave syrup on a plate and dip the rim of a chilled cocktail glass to lightly coat the edges. 

2. Spread the crumbled cookies on another plate and dip the coated rim into the crumbs. 

3. Add the liquid ingredients to a cocktail shaker with ice and shake well. Strain into the prepared glass and add orange zest on top.