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Adirondack Winery

High Peaks Highball

High Peaks Highball
Recipe Date:
May 15, 2020
Cook Time:
Imperial (US)
  • 1 bottle of Wild Red
  • 1 bottle of Black Cherry Polar Seltzer
  • 1/2 cup fresh cherries
  • 1/2 cup blackcherries
  • 5 ozs orange agave syrup
  • 1 sprig of fresh mint
  1. Combine bottle of Wild Red, fresh cherries, blackberries and orange agave syrup. 
  2. Refrigerate 24 hours for best flavoring.
  3. When ready to serve, add black cherry polar seltzer to the mixture.
  4. Garnish with fresh mint & enjoy!

 Cook up your very own wine-infused BBQ at home! This bundle includes a wine-infused BBQ recipe book written by our very own Jackie Donovan! As well as 6 wines to help you make a delicious wine-infused BBQ and wine cocktails in your own backyard! All wines mentioned in the recipe book are included in this bundle.