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Adirondack Winery

Jasmine Rice & Pineapple Salad

Jasmine Rice & Pineapple Salad
Recipe Date:
May 15, 2020
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 cups Jasmine rice - cooked and cooled
  • 3 tbsps greek yogurt
  • 1 tbsp mayonnaise
  • 1/2 cup crushed pineapple
  • 1 cup starfruit diced (optional)