Jasmine Rice & Pineapple Salad
Recipe Date:
May 15, 2020
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 cups Jasmine rice - cooked and cooled
- 3 tbsps greek yogurt
- 1 tbsp mayonnaise
- 1/2 cup crushed pineapple
- 1 cup starfruit diced (optional)
Directions
- Once the rice is at room temp, stir in all ingredients and chill for 1 hour before serving.
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