Lakeside Raspberry Bellini
- 1 package (10 oz.) frozen sweetened raspberries (thawed)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 bottle Lakeside Bubbly
- Mint leaves and fresh strawberries, optional
1. Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
2. Fill each champagne flute with 2 tablespoons raspberry mixture; top with Lakeside Bubbly. If desired, garnish with mint and fresh raspberries.
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