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Adirondack Winery

Lavenlair Lemonade

Lavenlair Lemonade
Recipe Date:
May 8, 2019
Serving Size:
Cook Time:
Imperial (US)
Sit back and relax with this delicious cocktail made with culinary lavender from Lavenlair! Try with our Semi-Sweet Riesling OR Cabernet Franc Rosé!
  • 6 cups Water
  • 3 cups Sugar
  • 1/2 cup Culinary Lavender
  • 1 cup Lemon Juice
  • 1 Semi-Sweet Riesling or Cab Franc Rosé
First, make the concentrate:
  1. Bring 4 cups of water to a boil.
  2. Then pour the boiled water over the sugar and stir until it is completely dissolved.
  3. Immediately add culinary lavender and let steep.
  4. Half lemons and squeeze until there is 1 cup of juice (or use lemon juice).
  5. Let the concentrate steep in the fridge for at least 2 days for the best results. 

When ready to serve, remove the lavender buds from the concentrate. Add remaining water (2 cups) and choice of wine. Enjoy!