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Adirondack Winery

Lavenlair Lemonade

Lavenlair Lemonade
Recipe Date:
May 8, 2019
Cook Time:
Imperial (US)
Sit back and relax with this delicious cocktail made with culinary lavender from Lavenlair! Try with our Semi-Sweet Riesling OR Cabernet Franc Rosé!
  • 6 cups Water
  • 3 cups Sugar
  • 1/2 cup Culinary Lavender
  • 1 cup Lemon Juice
  • 1 Semi-Sweet Riesling or Cab Franc Rosé

First, make the concentrate: Bring 4 cups of water to a boil. Then pour the boiled water over the sugar and stir until it is completely dissolved. Immediately add culinary lavender and let steep. Half lemons and squeeze until there is 1 cup of juice (or use lemon juice). Let the concentrate steep in the fridge for at least 2 days for best results. 

When ready to serve, remove the lavender buds from the concentrate. Add remaining water (2 cups) and choice of wine. Enjoy!