Mulled Berry Blush
March 2, 2017
- 1 bottle Berry Blush (raspberry infused blush)
- 1 packet Lush Organic Spiced Wine Mix
- Pour approximately 3 cups water into a saucepan.
- Bring to boil; then lower heat to simmer.
- Add 1 bottle of Berry Blush and Lush Spiced Wine Mix.
- Stir well and enjoy!
- Pour 1 bottle of Berry Blush into the slow cooker.
- Fill the bottle with water and add to slow cooker along with Lush Spiced Wine Mix and stir well.
- Heat on high and enjoy once warmed!
*We especially love this mulled wine served with a sweet and spicy cookie like the Mexican Wedding Cookies in the photo!