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Adirondack Winery

Pineapple BBQ Chicken

Pineapple BBQ Chicken
Recipe Date:
May 15, 2020
Serving Size:
Cook Time:
Imperial (US)
  • 4 whole chicken breast (not boneless)
  • 1 cup BBQ rub
  • 1 cup ketchup
  • 1 cup Sunny Day
  • 1/2 cup crushed pineapple
  • 1/4 cup Worcestershire sauce
  • 2 tbsps brown sugar (loosely packed)
  • 1 tbsp Jackie's BBQ Rub

Chicken Instructions:

  1. Take chicken breast, rinse and pat dry with paper towels
  2. Cover with BBQ Rub – DO NOT RUB IN!
  3. Wrap tightly in foil and refrigerate 4 hours
  4. Meanwhile, make Pineapple BBQ Sauce
  5. After 4 hours, remove chicken from refrigerator, remove foil and toss (you cannot reuse as it has raw chicken juices on it)
  6. Put chicken in new foil – each separately
  7. Preheat grill to medium
  8. Place chicken on grill over indirect heat.  If there is room, put a pan of water in.
  9. Grill on indirect heat for 30-40 mins, until juices run clear
  10. Remove chicken from foil and place back on grill rack, still using indirect heat.
  11. Slather with Pineapple BBQ Sauce and grill on each side twice, 5 mins each.  Then remove and enjoy!

Pineapple BBQ Sauce:

  1. Put all ingredients into saucepan and simmer until reduced to 1 ½ Cups (sauce should coat the back of a wooden spoon). 
  2. Remove from heat and cool.